New York Dining is Moving Indoors. How Nervous Should You Be?

Lindsey Leininger, a health economist at Dartmouth's Tuck School of Business, studied the risks of restaurant dining during COVID and helped inform safety protocols during the pandemic. These photographs for The New York Times by Kelly Burgess document Leininger at Dartmouth, where her research on COVID transmission in dining settings provided crucial data for public health decisions and helped restaurants and diners navigate the uncertain landscape of pandemic dining safety.