Join us for the opening reception of Food For Thought, a juried exhibition about food and beverages!
Cash prizes will be awarded during the reception and delicious food will be prepared by Manchester Community College Culinary Arts Program students.
"Moonberry" Signature Cocktails provided by Onyx Moonshine.
Douglas Hyland, Director of the New Britain Museum of American Art
Billy Grant, Owner/Chef of BG Dining
Jane Rainwater, Curator of the Dehn Gallery